How to Buy Coffin Bay Oysters:

Purchase your very own Coffin Bay Oysters via our Coffin Bay Seafood Centre website. We sell from up to half a dozen to 1000s of dozens if that is what you wish for! Make sure you get orders in-advance (at least a week) to ensure you don't miss out and you get the freshest available stock! 

How to Store Coffin Bay Oysters:

This one is important.
Oyster storage has just become very strict, and we all need to work together to ensure that your Fresh Coffin Bay Oysters are kept safe!
  • Oysters needs to be kept below 10°C at all times.
  • Cooked Oysters need to reach 65°C to be safe to eat.
  • Fresh closed Oysters can be stored for up to 7-10 days in a clean 1-4°C environment.
  • Fresh opened Oysters can be stored safely for up to 5 days in a clean 1-4°C environment.

How to Shuck Oysters:

The short answer is Safely! Always protect yourself and others and concentrate. Accidents can occur! Watch the short video below by ABC and see how they Shuck. We Shuck a different way to these guys and are currently working on or own video, so in the meantime, here's some tips! 

How to eat Coffin Bay Oysters:

Sounds easy doesn't it? If you're a fan of Natural Oysters, I suppose it is. If you prefer a little fancier toppings for your Oysters, I think Angelakis Bros do an amazing job with their recipes. Here are some images of their creations.