How to Buy Coffin Bay Oysters:

Purchase your very own Coffin Bay Oysters via our Coffin Bay Seafood Centre website. We sell from up to half a dozen to 1000s of dozens if that is what you wish for! Make sure you get orders in-advance (at least a week) to ensure you don't miss out and you get the freshest available stock! 

How to Store Coffin Bay Oysters:

This one is important.
Oyster storage has just become very strict, and we all need to work together to ensure that your Fresh Coffin Bay Oysters are kept safe!
  • Oysters are a perishable product. Live pacific oysters must be kept refrigerated below 10°C.
  • Once shucked, refrigerate your pacific oysters below 5°C until they’re consumed.
  • Remember to enjoy your fresh oysters within 7-10 days of harvest unless you’re freezing them.
  • Freeze Oysters sitting in upright position to ensure they hold onto their water.
  • Frozen oysters must be eaten or cooked (above 65°C) immediately once thawed.
  • Dispose of oyster shells thoughtfully.

How to Shuck Oysters:

The short answer is Safely! Always protect yourself and others and concentrate. Accidents can occur! Watch the short video below by ABC and see how they Shuck. We Shuck a different way to these guys and are currently working on or own video, so in the meantime, here's some tips! 

How to eat Coffin Bay Oysters:

Sounds easy doesn't it? If you're a fan of Natural Oysters, I suppose it is. If you prefer a little fancier toppings for your Oysters, I think Angelakis Bros do an amazing job with their recipes. Here are some images of their creations.