At Coffin Bay Oyster Farm we have a love for the town we reap in. We love knowing the roots of our business and how much has changed and who has influenced the industry. We are often posting about the history of the town on our socials, be sure to follow and like to see the latest.
"At Coffin Bay Oyster farm, we have a real interest and passion in delving into the history of the Coffin Bay oyster industry. We are continually seeking new information and photos – if you have anything you think may be of interest please contact us."
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A visual representation as to how harvesting has changed over the years. Each Oyster Farmer harvest and processes differently, this is how we take our Oysters our of the water (right).
1802 – Matthew Flinders found and named Coffin Bay after Sir Isaac Coffin
1841 – American whaling ships used Coffin Bay as a safe anchorage for water and supplies
1848 – Cartage of native Coffin Bay oysters began
1853 – Oyster fisheries act came into force 4 years before South Australia had a parliament
1853 – Oyster licences granted by Glenelg at hold fast shores for the storage and safe keeping of oysters from Coffin Bay before they were consumed at numerous oyster rooms
1870 – Some 30 sailing cutters ranging in length from 25 to 40 ft were dredging the Coffin Bay waterways. Eighty or so men were employed on the boats with production averaging around 900 tonnes per year.
1885 – The first licensing system was introduced, with every person having to pay forty shillings [$4] and all vessels engaged in oystering had to be licensed.
1934 – Coffin Bay Oystermen's association was formed
1937 – Sydney rock oysters were trialled but failed due to high salintity
1945 – The end of the native oyster fishery with no further records of sales
1966 – First oyster lease was granted in Kellidie Bay and Yangie Bay
1969 – Another oyster lease was granted by the township of Coffin Bay and the previous two were relinquished in its favour.
1969 – Late October small pacific oysters arrived in Coffin Bay
1973 – First batch of pacific oysters to be sold commercially
1986 – The first of the new modern commercial oyster leases was approved in Dutton Bay
1991 – Oystermen applied for and trialled a oyster lease in the historic Horse Peninsula area, which paved the way for the current oyster industry in Coffin Bay
1841 – American whaling ships used Coffin Bay as a safe anchorage for water and supplies
1848 – Cartage of native Coffin Bay oysters began
1853 – Oyster fisheries act came into force 4 years before South Australia had a parliament
1853 – Oyster licences granted by Glenelg at hold fast shores for the storage and safe keeping of oysters from Coffin Bay before they were consumed at numerous oyster rooms
1870 – Some 30 sailing cutters ranging in length from 25 to 40 ft were dredging the Coffin Bay waterways. Eighty or so men were employed on the boats with production averaging around 900 tonnes per year.
1885 – The first licensing system was introduced, with every person having to pay forty shillings [$4] and all vessels engaged in oystering had to be licensed.
1934 – Coffin Bay Oystermen's association was formed
1937 – Sydney rock oysters were trialled but failed due to high salintity
1945 – The end of the native oyster fishery with no further records of sales
1966 – First oyster lease was granted in Kellidie Bay and Yangie Bay
1969 – Another oyster lease was granted by the township of Coffin Bay and the previous two were relinquished in its favour.
1969 – Late October small pacific oysters arrived in Coffin Bay
1973 – First batch of pacific oysters to be sold commercially
1986 – The first of the new modern commercial oyster leases was approved in Dutton Bay
1991 – Oystermen applied for and trialled a oyster lease in the historic Horse Peninsula area, which paved the way for the current oyster industry in Coffin Bay
