Our Company profile
Coffin Bay Oyster farm is owned and operated by Lester Marshall which produces 300 tonnes of oysters annually.
The farm covers 16 ha (40 acres) and employs approximately 12 staff. Our products go far and wide each week to locations throughout Australia.
“Having the luxury of being able to eat fresh Coffin Bay oysters straight from the sea, my mission is to give you this same experience with the same quality and freshness that I have come to expect, enjoy…”
Rain, hail or shine we are committed to harvesting the oysters for market two days a week.