Lester Marshall is
proud to release his
premium range of
spawnless oysters.
Now shellfish lovers
can enjoy sweet fresh
oysters all year around.
Firm, plump and full of
flavour, these magnificent
frisky creatures are available
in a variety of sizes, from our
sweet cupids ideal for the
oyster novice, to king size.
The spawnless oysters
range in colour, from pearly
white to coffee, with their
main claim to fame being
their taste and texture - firm with a sweet lingering
aftertaste of the famous
Coffin Bay marine flavour.
The nutrient rich cold waters from the depths of the Antarctic surge up into the temperate waters of Coffin Bay causing an explosion of highly nutritious food, making Coffin Bay the “Barossa of the sea”.
Click on the brands for more info....
delicate & petite
the perfect size
larger more masculine
grandfather of
them all
Can you believe it - oysters that stay in prime firm condition all year round - it is reality!!! No more creamy, mushy, spawny oysters for Christmas. These magnificent frisky creatures have been bred specially for people who don’t want to miss out on top quality oysters for summer.
Shellfish Culture; a Tasmainian oyster hatchery have been trialing these oysters in conjunction with the Coffin Bay Oyster Farm for six years now with great success.
This is not new technology as America and Europe have been using spawnless oysters for quite some time. This natural technology has the same outcome as seedless grapes and watermelons.
The spawnless oysters range in color from pearly white to coffee color but their main claim to fame is their taste and texture - firm with a sweet lingering after taste of the famous Coffin Bay marine flavour.
